The Martinis-Marchi restaurant has been an unmissable place for many tourists for years, especially sailors who are used only to the best. The sun terrace with occasional live music offers the well known Mediterranean atmosphere of hot summer nights which remain in memory for a long time, while the big wine cellar, transformed into a part of the restaurant, is a reminder of past times.

Since Maslinica has been known for centuries as a fishing village, we recommend you to start your meal with octopus salad. After that, warm yourself up with hot asparagus soup with scampi, and for main course typically Dalmatian lavish fish menu, washed down with fine red wine. For side dish, it is essential to try chard and potatoes cooked in the Dalmatian way, with a few drops of quality olive oil from Šolta.

For dessert, you should definitely try the “rožada” from Dubrovnik. True wine lovers would also be glad to visit our little wine cellar, to make their pleasure complete… Enjoy your meal!