Maitre d' (m/f) Last registration date: 4/1/2025 12:00:00 PM Locations: Maslinica, island Šolta Job description and duties Planning, organizing, and managing the kitchen in coordination with the superior Ability to make independent decisions and implement and control work procedures and worker schedules, with an emphasis on personal responsibility Ensuring economical use and quality of food Freedom to independently create dishes for the menu Planning, ordering, tracking, and managing goods Conducting inventory and calculations Providing up-to-date, friendly, and timely service to guests in food and beverage establishments Supervising and monitoring the maintenance of cleanliness and order in the work area and responsibly handling all equipment in compliance with HACCP standards Strong communication, teamwork, cooperation, creativity, responsibility, accuracy, and reliability Focus on quality of work and guest satisfaction Goal-oriented, with a focus on achieving set goals and results Conditions at least two years of work experience in the required jobs in the food and beverage department KV / SSS (hospitality and hotel major is preferred) knowledge of at least one foreign language (knowledge of several languages is an advantage) friendly and professional communication with guests developed sales skills, result-oriented, possessing organizational skills computer skills (World, Excel) What we offer work in a successful, innovative and professionally equipped environment shift work free days of the week provided accommodation near the facility if necessary hot meal work clothes experience of working in a luxury building and professional environment the possibility of personal growth and development in the Martinis Marchi Group incentive income and the option of receiving a bonus payment learning and development through education the experience of working in a luxury building Submit