Wine & dine

Martinis Marchi Restaurant

The food served in our restaurant reflects simplicity of perfectly prepared traditional local dishes made from high-quality and healthy ingredients which have been used in this area since ancient times. Freshly caught fish and olives, wine and domestic island honey represent the most favourite ingredients used for preparing exquisite, special and abundant dishes in our Mediterranean-inspired restaurant that respects local ingredients, honours our producers and recognises seasonality.  

Our olive oil is produced here on the Island of Šolta, and every single drop captures the Mediterranean essence – a few drops of fresh lemon juice and a couple of salt grains collected from the nearby salt pan Pag shall make each dish an unforgettable journey.

Our skilled chefs add their own creative personal signature to the well-known classics of Mediterranean cuisine, thus unifying culinary traditions with modern trends offering you a memorable and long-lasting experience. 

Reservation request

  • . .
  • :
  • Flavored tuna, Fish roe, Capers and soft salted butter


  • Scallops ”St. Jacques” with celery cream, shallots and walnut oil


  • White fish fillet with Adriatic mussel sauce and soft vegetables


  • Choux (chocolate, hazelnut, vanilla ice cream, caramel, wild fruit


  • Finely chopped tartar with Black Angus filet from USA, with black truffle and fermented garlic

  • Pasta with Pag cheese, baby spinach and fresh herbs

  • Veal cutlet with beetroot, celery, broccoli and carrots, demi-glace sauce

  • Mediterranean (almond, lavender, apricot)

  • Radicchio with arugula and mustard seeds

  • Cold marinated vegetables

  • Homemade ravioli ”Martinis Marchi” stuffed with vegetables and black fresh truffles

  • Raw cake with wild fruit and chocolate-walnut base, raspberry cream and chocolate ganache

  • Fish pot "Martinis Marchi"

    Carrots, potatoes, onions, garlic and parsley fried on olive oil, chunks of white fish flavoured with white wine

  • Beef Steaks "a'la pašticada"

    Marinated beef leg (position "fricandeau") cooked for hours over low heat with seasonal vegetables, apples and prosecco. Served with gnocchi. 

  • Tiramisu a'la Martinis Marchi

  • Carob with wild orange

  • ”Baba au rhum with Bourbon”

  • Pear and chocolate

  • Champagne

    Krug Grand cuvee (Brut, Champagne - France)
    Ruinart ”Blanc de Blancs" (Brut, Champagne - France)
    G.H.Mumm (Brut, Champagne - France)
    Taittinger Comtes de Champagne Rose (Brut, Champagne - France)
    Encry Brut “Blanc de Blancs” (Brut, Champagne - France)

  • Sparkling wines

    Rose Šember (Brut, Bregovita Hrvatska - Plešivica)
    Kota 235 (Extra brut, Hrvatsko Zagorje - Međimurje)
    Prosecco Valdobbiadene (Extra brut, Valdobbiadene, Italy)

  • White wines

    Pošip Dom Kalebić (Dry, otok Šolta - Croatia)
    Malvazija Kozlović (Dry, Istra - Croatia)
    Sauvignon Galić (Dry, Slavonia - Croatia)
    Pošip elegance, Skaramuča (Dry, Dalmacija - Croatia)
    Chateau les Crostes Blanc Cuvee Traditionelle (Dry, Provance - France)


  • Red wines

    Dobričić Dom Kalebić (Dry, otok Šolta - Croatia)
    Korta Katarina Plavac mali (Dry, Dalmacija - Croatia)
    Chateau les Crostes Rouge Cuvee Traditionelle (Dry, Provance - France)
    Amarone della Valpolicella DOC Superiore marchesi Fumanelli (Dry, Veneto - Italy)

Martinis Marchi Wine Cellar

On our estate, excellent food is always accompanied by exquisite wine – our wine cellar has been here for centuries, and today it is full of supreme wines of renowned local and foreign producers.

Here, all wine lovers can enjoy a special atmosphere and exclusive wines and taste a unique and high-quality autochthonous wine sort, Dobričić, cultivated in this area for over 800 years. However, the sort rose to fame much later when a prestigious wine sort Zinfandel, which was initially created from the sort Dobričić, acquired world fame.

The wine cellar is ideal for all kinds of business and private events, such as intimate, top-notch weddings, team-buildings, and incentives, but especially for exclusive wine tastings with tasting menus prepared by Martinis Marchi Restaurant.

Martinis Marchi Bar

A small, but a luxurious lounge area is to be found within the restaurant. The bar enables you to have private magical moments while indulging in a cocktail, a glass of whiskey or a quality cigar and resting your eyes looking at the priceless picture of the peaceful marina framed by the Adriatic Sea.