The food served in our restaurant reflects simplicity of perfectly prepared traditional local dishes made from high-quality and healthy ingredients which have been used in this area since ancient times. Freshly caught fish and olives, wine and domestic island honey represent the most favourite ingredients used for preparing exquisite, special and abundant dishes in our Mediterranean-inspired restaurant that respects local ingredients, honours our producers and recognises seasonality.
Our olive oil is produced here on the Island of Šolta, and every single drop captures the Mediterranean essence – a few drops of fresh lemon juice and a couple of salt grains collected from the nearby salt pan Pag shall make each dish an unforgettable journey.
Our skilled chefs add their own creative personal signature to the well-known classics of Mediterranean cuisine, thus unifying culinary traditions with modern trends offering you a memorable and long-lasting experience.