Chef de Cuisine (f/m) Last registration date: 4/1/2025 12:00:00 PM Locations: Maslinica, island Šolta Workplace description Planning, organizing, and managing the kitchen in agreement with the superior The ability to make independent decisions and to implement and control work procedures and worker schedules, with an emphasis on personal responsibility Ensuring economical consumption and quality of food Free and independent creation of dishes for the menu Planning, ordering, tracking, and crediting goods Performing inventory checks and calculations Providing up-to-date, friendly, and timely service to guests in food and beverage establishments Supervising and monitoring the maintenance of cleanliness and orderliness in the work area, and handling all equipment responsibly in compliance with HACCP standards Strong communication, teamwork, cooperation, creativity, responsibility, accuracy, and reliability Focus on quality of work and guest satisfaction Goal-oriented, with a focus on set goals and results Conditions At least 3 years of work experience in relevant roles within the food and beverage department KV/SSS (hospitality and/or hotel major preferred) Knowledge of at least one foreign language is desirable Friendly and professional communication with guests Strong skills in creating and managing a selected team, with strong organizational abilities Computer skills (Word and Excel) What we offer Work in a successful, innovative, and professionally equipped environment High-quality accommodation provided Hot meals included Work attire provided Experience working in a luxury setting Opportunities for personal growth and development within the Martinis Marchi group Incentive-based income Learning and development opportunities through ongoing education If you want to be part of our team and think you can contribute to achieving our goals, please apply! Submit