CHEF (f/m) Last registration date: 4/15/2026 12:00:00 PM Locations: Maslinica, island Šolta Job Description Independently prepare dishes and collaborate with the head chef Prepare and present dishes according to the menu, following our standards and HACCP regulations Manage premium ingredients economically and ensure their quality Carefully use modern kitchen equipment Requirements Experience in the mentioned position Organisation, independence, and creativity in work Team spirit, responsibility, and punctuality Knowledge of Mediterranean cuisine or similar styles (advantage) Knowledge of English (advantage) What we offer Seasonal employment with the possibility of permanent employment Work in a successful, innovative, and professionally equipped environment High-quality accommodation is provided, with meals and work uniforms Work in a luxury establishment with opportunities for development within the Martinis Marchi group Competitive and motivating income Contact us on 091 233 3311 or apply via the link. Submit